Tuesday – Thursday
Happy Hour
Enjoy 1/2 off drinks from 4:30-6pm
Tuesday
Lobster 4oz & Filet 6oz | 46
Choice of potato, sautéed vegetables, soup or salad.
Wednesday
Prime Rib 12oz | 40
Choice of potato, sautéed vegetables, soup or salad.
Pork Shank 22oz | 37
Large traditional pork shank, red cabbage & mashed potato (Limited Quantity).
Thursday
Baby Back Ribs
Full Rack | 38 Half Rack | 25
House dry rub, Kansas BBQ sauce, choice of potato, sautéed vegetables, soup or salad.
Friday
Fried or Steamed Cod ALL YOU CAN EAT | 24
Fried Walleye | 25
Fried Lake Perch | 25
All fish fries are served family style with rye bread, potato salad, coleslaw, French fries & potato pancakes. Sorry no substitutions.
Saturday
Chef’s Feature
Sunday
Family Style Champagne Brunch
10:30AM – 2:00pm
Adults | 40 12 & Under | 15
Sunday 2:30pm – 8pm
Sliced Beef Tenderloin | 39
Sliced to order, cabernet bordelaise sauce, onion rings, served with garlic mashed potatoes.
