Apply to work at a World class restaurant.

Join the Golden Mast Team!

Since 1967 the Golden Mast on Okauchee Lake has been one of Wisconsin’s most popular destination restaurants and event venues.  With awesome lake views, fine dining and casual dinner options, lakeside gazebo and veranda, large wedding hall, marina and boat launch – we have employment opportunities!  Whether this is your first job at a young age, you’re looking for a long-term full-time career, or a part-time job to help navigate life, the Golden Mast is sure to have something for you.

Types of Positions at The Golden Mast

  • Office Administration
  • Bookkeeping
  • Event Planning/Coordination
  • Dining Room Management
  • Host Staff
  • Bartenders & Servers
  • Server Assistants
  • Bar & Banquet Management
  • Set Up & Housekeeping
  • Maintenance
  • Chef Positions
  • Station Cooks & Line Cooks
  • Dish Washer
  • Appetizer & Dessert Cook
  • Boat Launch
  • Coat Check And More…

It Takes A Team Of Awesome Individuals!

Jobs come with Benefits

  • Benefits vary part-time vs. fulltime
  • 25% Employee Dining Discount
  • Paid Time Off / Vacation
  • Medical Benefits
  • Dental Benefits

Where to Send Your Application

Email application to:  goldenmast@weisgerbergroup.com

Or drop off in person: Call 262-567-7047

W349N5293 Lacy’s Lane | Okauchee, WI 53069

Open Positions

Server Assistants – Part Time

  • Great for students, second job or just part time income
  • Assist servers & hosts – clearing, setting, food running, guest service
  • Flexible scheduling, great pay
  • Evenings & weekends
  • Opportunity for advancement into other positions
  • Must be at least 16 years old

Banquet Servers – Part Time

  • Great job, great pay
  • Flexible scheduling
  • Short shifts, evenings & weekends
  • Year-round candidates preferred

Host/Hostess (Nights & Weekends) – Part Time

We’re looking for a friendly, professional host to welcome guests and create a great first impression.

Responsibilities:

  • Greet and seat guests
  • Manage reservations and waitlists
  • Answer phones
  • Provide exceptional customer service

Requirements:

  • Positive attitude and strong communication skills
  • Reliable evening and weekend availability
  • Restaurant experience in fine dining or high volume setting

Contact:

WANTED: CHEF / KITCHEN MANAGEMENT POSITION

Highly trained culinary professional seeking a challenging opportunity with a high-quality established restaurant & event center.

Qualifications Include:

  • Extensive experience in high-volume and fine dining kitchens
  • Expert broiler and sauté chef
  • Strong leadership and kitchen management skills
  • Proven ability to organize, train, and motivate kitchen staff
  • Skills of Menu/Special development.
  • Inventory management and food cost control
  • Exceptional attention to quality, consistency, and presentation
  • Skilled in maintaining sanitation and food safety standards
  • Reliable, professional, and results-driven

Full-time – Excellent Pay – Benefits – Vacation

Dedicated to creating outstanding dining experiences while maintaining efficient kitchen operations and profitability.

Available for Broiler Chef, Sous Chef, Kitchen Manager, or Lead Line Cook positions.

Contact:

Click Here for Application