Sip & Savor

Join us every second Thursday of the month for this exciting food & wine event!

* Small plates & wine sampling

* Wine & menu change monthly

* Four courses, each paired with a wine

* Wine expert attends every month

* Enjoy happy hour from 4:30-6:00

$60 plus tax & gratuity – Serving 6-8pm – Reservations Required

Online reservations not accepted.
Please call 262-567-7047.

November’s Wine Pairing Menu
November 12th, 2026 – Serving 6-8pm
$60 per person, plus tax & gratuity

Zaha Sparkling Brut, Argentina

Prosciutto Wrapped Scallop with Chimichurri Sauce

Mimi Rosé, France

Seasonal Salad with Apple, Squash, Nuts, Goat Cheese and Vinaigrette

Pinot Noir Left Coast Cellars Cali Cuvee, Oregon

Turkey Breast Roulade with Mushroom and cherry duxelles with pan bread and sausage stuffing topped with turkey gravy

 Zinfandel Pedroncelli Mother Clone, Sonoma CA

Dark Chocolate Pecan Pie