Chilled Seafood Tower GF | 2-3 80 | 4-6 145
Delectable combination of split king crab legs, jumbo shrimp, lobster tail & raw oysters served with remoulade, cocktail sauce, horseradish & mignonette. (made to order, allow 20-30 mins – not available on Fridays)
Bacon Wrapped Shrimp | 19
4 Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.
Calamari | 17
Hand breaded, lightly fried & seasoned, served with a zesty marinara.
Spinach & Artichoke Dip | 17
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.
Oysters Rockefeller (4) GF | 19
Oysters baked on the shell; spinach, parmesan cheese bacon & onion, topped with hollandaise sauce.
Shrimp Cocktail Classic (4) GF | 16
Fresh jumbo shrimp, with zesty sauce.
Big Bang Shrimp GF | 18
Fresh jumbo shrimp, with zesty sauce.
Tuna Tartar Tower GF | 20
Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado and ginger. Served with wasabi cream.
Stuffed Mushroom Caps (4) | 17
A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce.
Escargot (8) | 18
Seared snails in garlic shallot butter, served sizzling, with toasted baguettes.
Crab Cakes | 1-16 | 2-25
Moist lump crab, golden brown, mixed greens, remoulade & lemon.
Crispy Rueben Rolls (2) Handmade | 18
Filled with corned beef, Swiss cheese, sauerkraut & a touch of thousand island.
Raw Oysters | 6-17 | 12-33
Region and type vary. Cocktail sauce, horseradish, megnonette, lemon, saltines.
Soups & Salads
Bay Five Salad | 17
Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing.
Add Salmon, Chicken, Steak or Shrimp | $8
Traditional Caesar | 12
Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato, olives, anchovies & croutons.
Add Salmon, Chicken, Steak or Shrimp | $8
The Surf Salad | 25
Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds, roasted red pepper & white wine vinaigrette.
Beet Salad GF | 17
Ahi tuna, romaine & spring mix, cucumber, red onion, cashews, tomatoes, Italian & cusabi vinaigrette.
Add Salmon, Chicken, Steak or Shrimp | $8
House Garden Salad GF | 8
Butter lettuce with marinated carrot, red cabbage, cucumber & corn salads. Topped with red onions & tomatoes. Choice of dressing.
House Spinach Salad GF | 8
Baby spinach leaves, marinated sliced beet, boiled egg and red onion. House hot bacon dressing.
Soup Du Jour | 9
Seafood Chowder | 11
Baked French Onion | 13
****Salads served with fresh bread
Steaks, Chops & Combinations
Filet Mignon 7oz | 41
Filet Mignon 10oz | 59
New York Strip 14oz | 55
Rib Eye 16oz | 55
Slow Roasted Angus Prime Rib
Medium Cut 12 oz | 42
King Cut 20 oz | 59
Surf & Turf Combinations
Filet 7oz & Lobster Tail 8oz | 77
Filet 7oz & Fried Shrimp (3) | 53
****All steaks are served with sauteed mushrooms**
Sides | 5
Blue Cheese Crust
Bearnaise Sauce
Horseradish Sour Cream Sauce
Sautéed Mushrooms
Sauteed Onions
Steamed Asparagus with Hollandaise | 7
Specialties & House Favorites
Roasted Duck | 39
An all-time favorite! Half duck, baked to perfect moist tenderness, crisp, skin, served naturally – spaetzle.
Wiener Schnitzel, House Specialty | 39
Tender veal, breaded and sautéed golden brown – spaetzle.
A’la Holstein Topped with a golden egg | 1
German Combination | 40
An experience of select German dishes. Platter featuring duck, beef rouladen & wiener schnitzel, red cabbage – spaetzle.
Beef Rouladen | 37
Lean beef with house filling, slow roasted till tender – spaetzle.
Sauer Braten | 37
Select beef prepared in specially seasoned marinade, with Mr. Weissgerber’s delicately flavored gravy, red cabbage – spaetzle.
Tenderloin Tips | 34
Sautéed with peppers, mushrooms & onions, flavorful sauce – spaetzle.
Chicken Gabrielle | 34
Chicken medallions sautéed in almond crust, beurre blanc sauce – angel hair pasta.
Mushroom Ravioli | 30
Portabella and cremini stuffed ravioli, fresh zucchini, squash, portablella mushroom, tomato basil buerre blanc.
Eggplant Lasagna | 30
Baked eggplant, squash, zucchini, tomatoes, mushrooms, zesty tomato sauce, side of couscous.
Seafood
Shrimp & Scallops Scampi | 43
Sea scallops & shrimp, sizzling hot, richly seasoned garlic butter – angel hair pasta.
Fried Shrimp (6) | 34
Large gulf shrimp, breaded and crisply fried. Choice of starch.
Salmon Fillet 6oz GF | 36
Baked, topped with bourbon maple glaze, and crisp spinach – double baked sweet potato.
Lobster Tails GF
Cold water tails, prepared to perfection. Choice of starch.
2 Tails 16 oz | 80 1 Tail 8 oz | 45
Chilean Sea Bass 6oz | 49
Crusted Chilean Sea bass with sweet garlic soy sauce, angel hair pasta.
Mahi Mahi 6oz GF | 37
Coconut crusted fillet, mango pineapple salsa, cilantro lime rice.
Chef’s Seafood Special
Ask about todays special!
Dinners include soup or salad, fresh bread & cheese pâté
Starch Choices (if not specified with entrée): Garlic Mashed, Baked Potato, Fries, Spaetzle, Angel Hair, Double Baked Sweet Potato
Service Charge of 20% is added to groups of 8 or more. NO SPLIT CHECKS unless split evenly on groups of 8 or more
Dessert
Hot Apple Strudel | 8.5
Cinnamon flavored apples, raisins, and nuts baked in a flaky crust, served with vanilla ice cream and whipped cream.
Cheese Cake | 8.5
New York style vanilla cheese cake – always moist, rich and satisfying, with whipped cream. Top with strawberries, hot fudge, or turtle topping .50
Strawberry Schaum Torte | 8.5
Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream.
Crème Brulee | 8.5
Luscious vanilla custard with golden caramelized topping, accompanied by fresh berries.
Temptation Chocolate Torte | 8.5
Rich, full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic, topped with whipped cream.
Key Lime Pie | 8.5
Light & refreshing, graham cracker crust filled with cool, tart & rich creamy filling topped with whipped cream.
Black Forest Torte | 8.5
Light layers of cake dark cherries laced with Kirschwasser whipped cream and chocolate cream frosting.
Bienenstich | 8.5
Bee Sting Cake- yellow custard cake, Bavarian cream, honey and almonds.
Chocolate Decadence Cake GF | 8.5
Flourless chocolate cake.
German Sampler | 16.5
Bienenstich, black forest, apple strudel and schaum torte (choice of topping).
Ice Cream | 5
Vanilla or After Dinner Mint – with whipped cream.
Make it a Sundae, add Strawberries, Hot Fudge, Caramel or Turtle | 1 ea
Root Beer Float | 7
Lemon Sherbet | 5
