Small Plates & Appetizers
Chilled Seafood Tower GF | 2-3 88 | 4-6 155
Delectable combination of ceviche, split king crab legs, jumbo shrimp, lobster tail & raw oysters served with remoulade, cocktail sauce, horseradish & mignonette.
Stuffed Mushrooms (4) | 17
A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce.
Tuna Tartar Tower GF | 20
Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado & ginger. Served with wasabi cream.
Raw Oysters | 6-17 | 12-33
Region and type vary. Cocktail sauce, horseradish, mignonette, lemon, saltines.
Cajun Shrimp Tacos (3) | 19
Cajun seasoned shrimp, mango pineapple salsa, cabbage, remoulade, flour tortillas.
Crab Cakes | 1-16 | 2-25
Moist lump crab, golden brown, mixed greens, remoulade & lemon.
Bacon Wrapped Shrimp (4) | 19
Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.
Oysters Rockefeller (4) | 19
Fresh oysters baked on the shell, spinach, parmesan cheese bacon, onion, hollandaise sauce
Okauchee Lake Jumbo Pretzel | 14
Just right for 2-3 people. Mustard & cheese dipping sauces.
Spinach & Artichoke Dip | 17
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.
Fried Perch Fillets | 19
Lightly breaded & fried, served with remoulade dipping sauce.
Steak & Shrimp Skewer | 20
Grilled shrimp & zesty grilled tenderloin, three cheese risotto, au jus.
Seasonal Flatbread | 18
Ask your server for chefs featured flatbread.
Land jaeger & Cheese | 17
A “hunter” sausage, brie, gouda and Havarti cheeses, bread & fruit garnish.
Escargot (8) | 18
Seared in rich garlic butter, bread for dipping.
Shrimp Cocktail (4) | 16
4 jumbo shrimp, classic zesty sauce.
Crispy Rueben Rolls, Handmade (2) | 19
Filled with corned beef, Swiss cheese, sauerkraut & a touch of thousand island.
Calamari | 17
Hand breaded, lightly fried & seasoned, served with zesty marinara.
Big Bang Shrimp | 18
Sweet & spicy, lightly fried in corn starch, tossed in a siracha sweet chili aioli.
BBQ Pork Ribs | 14
Three baby back ribs, marinated in Weissgerber beer, haus bbq sauce, mashed potato.
Handhelds
Tenderloin Steak Sandwich | 23
Sliced beef tenderloin, brioche bun, sautéed onions & sour cream horseradish.
Blackened Mahi Mahi Sandwich | 20
Blackened fillet, brioche bun, remoulade, lettuce & tomato.
Party Island Pesto Wrap | 18
Grilled chicken breast, pesto, spinach, artichoke, Havarti, tomatoes, Panini grilled.
Upper Oconomowoc | 19
Honey ham, Havarti, candied walnuts, sliced pear, apricot mayo, Panini grilled.
The Mast Burger | 21
Blend of ground tenderloin and Angus beef, grilled and topped with bacon, Havarti cheese, lettuce,tomato, onion. Add fried egg | 1
****Sandwiches served with house chips, fries, or fresh fruit.
Soups & Salads
Bay Five Salad | 17
Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing.
Add Salmon, Chicken, Steak or Shrimp | 8
Traditional Caesar | 12
Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato, olives, anchovies & croutons.
Add Salmon, Chicken, Steak or Shrimp | 8
The Surf Salad | 25
Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds, roasted red pepper & white wine vinaigrette.
Beet Salad GF | 17
Roasted beets & sweet potatoes, spinach, arugula, burrata cheese, candied walnuts, red onion, green goddess dressing, balsamic glaze.
Add Salmon, Chicken, Steak or Shrimp | 8
House Garden Salad GF | 8
Butter lettuce with marinated carrot, red cabbage, cucumber & corn salads. Topped
with red onions & tomatoes. Choice of dressing.
House Spinach Salad GF | 8
Baby spinach leaves, marinated sliced beet, boiled egg and red onion. House hot bacon dressing.
Soup Du Jour | 9
Seafood Chowder | 11
Baked French Onion | 13
****Salads served with fresh bread
Dessert
Hot Apple Strudel | 8.5
Cinnamon flavored apples, raisins, and nuts baked in a flaky crust, served with vanilla ice cream and whipped cream.
Cheese Cake | 8.5
New York style vanilla cheese cake – always moist, rich and satisfying, with whipped cream. Top with strawberries, hot fudge, or turtle topping .50
Strawberry Schaum Torte | 8.5
Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream.
Crème Brulee | 8.5
Luscious vanilla custard with golden caramelized topping, accompanied by fresh berries.
Temptation Chocolate Torte | 8.5
Rich, full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic, topped with whipped cream.
Key Lime Pie | 8.5
Light & refreshing, graham cracker crust filled with cool, tart & rich creamy filling topped with whipped cream.
Black Forest Torte | 8.5
Light layers of cake dark cherries laced with Kirschwasser whipped cream and chocolate cream frosting.
Bienenstich | 8.5
Bee Sting Cake- yellow custard cake, Bavarian cream, honey and almonds.
Chocolate Decadence Cake GF | 8.5
Flourless chocolate cake.
German Sampler | 16.5
Bienenstich, black forest, apple strudel and schaum torte.
Ice Cream | 5
Vanilla or After Dinner Mint – with whipped cream.
Make it a Sundae – Strawberries, Hot Fudge, Caramel or Turtle | 1 ea
Root Beer Float | 7
Lemon Sherbet | 5
