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American Culinary Federation Chefs of Milwaukee Presents:

Chef of the Year Awards Gala & Fundraiser
Monday, October 28, 2024
at The Golden Mast

5:00 – Connect with friends, cash bar, auction items
6:30 – Dinner – You know it will be delicious – menu TBA
6:45 – Inspiring words – AAC Chair Joe G. Aiello
7:15 – Auction close, awards & COY announcement
7:30 – Auction payment & pickup

2024 COY Nominees
Harold Riley & Bill Pilgrim

A portion of the evenings proceeeds benefit the Chapter’s Culinary Scholarship funds at WCTC & MATC

Reserve Your Table Sponsorship

Commis – $600

Table of six, one bottle of wine for your table, emcee event recognition

Garde Manger – $700

Table of six, two bottles of wine for your table, emcee and event signage recognition

Sous Chef – $800

Table of six, two bottles of wine for your table, event signage and recognition, ASF Chapter website recognition for six months

Executive Chef – $1000

Table of ten, three bottles of wine for your table, event signage and recognition, ACF Chapter website logo recogition for ONE YEAR.

Reserve Your Sponsorship

More Reservation Choices

Table of Six, Eight or Ten
Individual & Student Guests
Chef of the year questions? Email Kathy at office@acfmilwaukee.com